During at stay at Pechanga Casino in July, I had the pleasure of meeting Chef Kiyokuni Ikeda, the new head chef at Umi Sushi and Oyster bar.
He graciously agreed to let an amateur videographer study him at work while he made an umi roll, which consists of albacore, tempura shrimp, crab, jalapeno and spicy aioli. The results were, naturally, delicious.
The following videos allow you to study a master at is craft.
You can find all the menu offerings at Umi at www.pechanga.com.