Category Archives: Maderas

Southland: GolfBoard Making A Splash At Maderas

Eight Gboards

Photo: Gabe Abdou

Maderas Golf Club recently doubled its GolfBoard fleet to eight. Go to here read more about GolfBoard’s success at Maderas: www.southlandgolf.com/articles/new-510-maderas-golf.html

Have you surfed the earth yet? Go to www.maderasgolf.com to see tee times and best rates and then contact the golf shop at 858.451.8100 to inquire about GolfBoard rental availability.

GolfBoard parking

Maderas: 2016 Masters Preview W/Chris Mayson Prediction

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Photo: www.pgatour.com

Part of the charm of Masters week is the nostalgia and history that comes along with it, and in that sense this one packs a little more than most.

The print and television run-up this week has included revisiting Jack Nicklaus’ legendary 1986 Masters victory on its 30th anniversary. Included in the coverage is an excellent tribute documentary the Golf Channel aired Tuesday night.

Will this year’s event be another one for the ages? It certainly seems to have that potential.

Several past Master champions come in playing well – Adam Scott, Bubba Watson, Phil Mickelson, etc. Will they make more history or will the green jacket find a new closet? On Thursday, we start to find out. Here’s a look at a few storylines for the week and then Chris Mayson seeks to pick a repeat winner at August (he called Spieth a year ago).

Will Day Have His Day? – Can the hottest player in golf double up on majors with a win at Augusta? He took last week off to arrive early and practice at a place where he’s had a solid history (T2 in 2011; 3rd in 2013), but never a victory.

A past championship here is the only thing Day doesn’t have going for him as he rolls into Augusta having definitively declared since winning the 2015 PGA Championship that it’s indeed a different day for his game. Can we make the Masters leap?

Jordan Rules Again? – The odds of a Jordan Spieth repeat seem a little easier to fathom with his impeccable putting stroke returning to form, but his ball striking has been uneven and a source of audible frustration on the course. Nobody has repeated here since – guess who? – Tiger in 2001-2002.

What Spieth accomplished a year ago, much less what it led to, will be hard to recapture, but he has the confidence of having done it against a field playing at its peak – and putting is always at a premium at Augusta. When he’s right, he reminds us of that guy who won back in 1986.

Stat: Spieth’s winning total of 18-under was the best since Woods posted that number in 1997. How low will the winner have to go this year?

Will Phil Thrill Again? – Mickelson retooled his swing after a year where his game peaked for majors but rarely for regular tour events.

This year, Phil, save for a second-round flameout at the Farmers, has been consistently in contention leading up to Augusta. We know Phil has the veteran saavy and short game to tame the course, but will his new swing be enough to put him over the top once more?

Phil’s last major victory was the 2013 British Open after a back-nine charge. Will he muster another at age 45 and six years removed from his last Masters win?

Speaking Of Lefties –
Starting with Mike Weir in 2003, half the champions since have been lefties. Tiger-proofing the course made it friendly for left-handers and Phil and Bubba Watson in particular have cashed in. Will Bubba bomb his way around Augusta again and make enough putts to win? He’s been putting well enough that he’s among the favorites again.

Au-Gust-A: Will Weather Determine The Winner? – There’s a bit of rain in the forecast for Thursday and high winds through Saturday. The winds are notoriously baffling at Augusta, which certainly would seem to hand an advantage to players with a longer history here who have seen the course under a range of conditions. Several in the field fit that saavy veteran pedigree (Louis Oosthuizen, Zach Johnson, etc.). The player Chris Mayson has in mind will be making his seventh Masters start.

Now onto Chris’s predictions:

I can’t believe it’s Masters time already. It truly signals that summer is right around the corner, and the best players in the world will be hoping that their games are starting to peak or are peaking! It seems that this Masters is a little more up for grabs than past Masters, and I am having a hard time really identifying a true front runner.
Typically Jordan Spieth would be a firm favorite but his form in 2016 has been patchy at best. But a solid tied 13th last week shows his game isn’t far away, and he will be more than determined to defend his crown this week.

Jason Day and Rory McIlroy will be high on everyone’s list, and well they should be. Day has been on a tear the last month and is the new world No. 1, and Rory always seems to play well at Augusta. Bubba Watson loves Augusta too, but he has been hampered with a sinus infection that has haltered his preparations.

There’s a saying on tour that if you want to know who is going to win this week, then look who finished second last week. That was Henrik Stenson, and he has been playing very well of late including a third-place finish at Bay Hill two weeks before. He is certainly trending up and he will be hoping to complete the 3rd-2nd-1st streak. I am not going to pick him, though, because he is not a stellar putter, and that is needed rounded Augusta.

There were many contenders who will be very happy with last week’s work including Phil Mickelson (13th), Rickie Fowler (10th), Patrick Reed (10th), but I am going to go with the man who finished third last week and has been on the cusp of a major championship for some time now…….Dustin Johnson. DJ hits the ball far off the tee, which is a must at Augusta, has silky hands around the green and is an underrated putter. He seems to have a great demeanor to not get flustered, and I feel that Day and McIlroy want this championship too badly. DJ is my pick for the 2016 Masters.

Corey Ross is the Director of Digital Marketing and Social Media at Maderas. He will be live tweeting the Masters two days. Follow @maderasgolf for details.

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Maderas: Golfers, Start Your Golfboards

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Maderas Golf Club is proud to announce it has reached an agreement with Golfboard to be one of the first to provide the surfboard-like scooters to golfers in San Diego and Southern California.

Golfboard premiered two years ago at the West Coast PGA Show as an alternate way for golfers to traverse and experience golf courses in a style similar to surfing, skating or snowboarding. It has steadily gained traction and now Maderas will be one of 150 courses nationwide, and the first Troon course in California, to host the boards.

Golfboard will be available by the end of February at a rental rate of $20. There will initially be four boards available. The battery-powered boards can be reserved at the time of with making a tee time reservation. For advance reservations, please call the golf shop at 858.451.8100. Renters will be required to sign a standard insurance waiver.

Maderas Golf Club General Manager Michael Flickinger said course officials are counting on the novelty factor of Golfboard to draw new golfers.

“Maderas is committed to growing the game of golf, and we believe this will bring more young people into golf, particularly in Southern California, because it’s a vehicle they’re comfortable with, and it makes the game faster and more fun,” he said. “We see this an exciting new way for golfers to experience the game.”

Golfboard Representative Brent Duclos said bringing Golfboard to a Golf Digest Top 100 public course only further validates the vehicle’s value to the sport.

“Golfboard is ecstatic to work with Maderas, which is continually one of the top-rated public courses in the country,” Duclos said. “Not only will Maderas be one of the best places to play golf in Southern California, it will also be one of the best places to Golfboard! The undulating fairways coupled with majestic canyon views provide for a perfect Golfboarding canvas.

“The decision to host Golfboarding shows that Maderas is committed to providing the best all-around golfing experience for their patrons.”

Maderas will be the second course in San Diego to host Golfboard, on which clubs are caddied on the front and secured by a strap, similar as on a golf cart.

The process for Golfboard being considered at Maderas began with Director of Golf Hale Kelly riding it around the entire course for a safety check. Then came the National Golf Course Owners Association annual meeting, which Maderas hosted and where Golfboard held a demo day on two holes of the course. The enthusiastic and complimentary response of fellow owners helped sway Maderas’ ownership that Golfboard’s time had arrived.

Flickinger said Golfboard will have a high profile at Maderas and will be demonstrated frequently and upon request. It also fits Maderas’ overall intention to represent the Southern California lifestyle, which it does all the way down to the locally sourced items on its menu.

Flickinger said of Golfboard, “It’s a great lifestyle fit for a lifestyle sport.”

Questions or interview requests about Golfboard at Maderas can be directed to Maderas Director of Digital Marketing and Social Media Corey Ross at cross@maderasgolf.com. You can find more information about Golfboard at www.golfboard.com. You can also find videos from the demo day at our Instagram account (@maderasgolf).

No. 5

Maderas: Maderas’ 2016 Farmers Insurance Open Preview W/Chris Mayson Pick and Predictions

No. 5

When the PGA Tour arrived at Torrey Pines a year ago, it was a Tour in transition. A year later, there’s raging debate about whether golf is being led by a Big Three or a full-fledged foursome.

Two of the players in golf’s most prestige pack – Rickie Fowler and Jason Day – are in the Farmers Insurance Open Field this week. Fowler is fresh off a win in Abu Dhabi over major winners Jordan Spieth and Rory McIroy. Day is the defending champion at Torrey, but reportedly battling the flu.

This is set to be Day’s 2016 Tour debut and first chance to make a statement against his peers. He ended the 2015 major season by capturing the title at the PGA Championship by shooting 25-under to set a major championship scoring record. He briefly thereafter vaulted to No. 1 in the world.

Day’s win a year ago at Torrey started to set the Tour on a new course during a week that began with Tiger Woods withdrawing with a back injury. This week Day and Fowler have a chance to contribute to golf’s great debate. Will they deliver? We’ll start finding out on Thurs.

http://www.maderasgolf.com/The-Maderas-2016-Farmers-Insura.blog

Torrey sun

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Golf Channel’s Top 5 In San Diego

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In case you’re looking for a round during the Farmers Insurance Open at Torrey … a pretty strong list, but we’re obviously fairly partial to No. 2.

But there’s certainly fodder for debate here amongst San Diego golfers. Let the debate begin …

Torrey

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Maderas

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The Grand

grand No. 1

Aviara

Aviara Golf Club

Aviara Golf Club

Coronado

Coronado

Photo: www.golfcoronado.com

Maderas Golf Club in San Diego California

Maderas: Flavor To the Max – A Q & A W/Maderas Sous Chef Max Walder

Maderas Golf Club in San Diego California

Variety is the spice of life and the same goes for the kitchen, where Maderas Sous Chef Max Walder says variety and spice are his two favorite ingredients.

“I don’t like to limit myself to a style,” he says. “Ultimately, I’m all about flavor and giving people the maximum (experience). Some chefs use spices subtly. I’m the total opposite. I want my food to punch you in the mouth. You should take a bite and say, ‘Wow.’”

Max has been spicing up his dishes at Maderas since October, when he joined the kitchen staff after working at Avant at Rancho Bernardo Inn. His culinary creations have often appeared as specials at Maderas and will soon be part of a new lunch menu the club is rolling out in the new year. A vegetarian sandwich Max created is especially anticipated by the regular guests.

Sandwiches and their role in his dishes are one of the things Max discussed about his cooking and career in an interview before the holiday that we present here as a Q & A.

You grew up in North County (Valley Center) San Diego and started cooking at an early age. What motivated you?

I have always loved cooking from the time when I was probably 8 years old. I’d jump in the kitchen with my parents and make whatever I could, like eggs. I was really lucky to grow up in a family that food was a big part of. Both my parents cook and do it very well, so they were a big influence. And we did things organically.

You took advantage of growing up on acreage. What did you enjoy about that?

That enabled us to have a nice garden and tons of fruit trees – oranges, peaches, plums, tangerines, guavas, avocados. There was a lot of experiment with.

I got my first kitchen job at 16 and every summer tried to get a job at a great restaurant and consequently had some amazing opportunities (including in Napa).

How does travel benefit you as a chef?

I take a lot of influence from my travels. For instance, when I think of cooking Mediterranean food, I think of cumin, coriander, paprika, cilantro, parsley and mint. And that’s how I think of places in the world, which I’m sure is what it’s like for all chefs. Then you branch out from there and be creative.

What’s different about cooking at Maderas for you?

It’s a completely different style of restaurant and cooking for me. I want to do things that get me excited and try some cool stuff but to also remember we have a traditional clientele base. I’m trying to find that right balance.

I have a background that’s exposed me to a lot of high-end food. It teaches you how to build flavor and think outside the box. I think from that background, I’ve grown a lot and eventually want to open my own restaurant and have it be a lot like Maderas, where we’re doing everything from scratch, from the sauces to the condiments.

How does the new vegetarian sandwich play into your cooking philosophy and creativity?

With my fine-dining background, I’ve developed a lot of ideas and techniques that I can bring to a place like (the Grille) to make quality food in an approachable way. That’s why I love sandwiches. You could put something on a sandwich that people haven’t tried before, but they’re more likely to try it because it’s in a food vehicle they’re familiar with.

The themed dinners at Maderas were one of the things that attracted you. How do you they challenge you as a chef?
I had a good time with the French dinner. I don’t tend to cook French, so that was fun. I made a lot of dishes that you don’t see here often, like duck confit. It involved a lot of interesting ingredients.

What overall do you value most about your opportunity at Maderas?

What attracted me is that I’d have a lot of creative freedom – and I have had that.

I’m able to really expand on anything I want and can experiment, especially with soups and tacos and try those as specials. That’s the creative freedom that really drew me.