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FORE Magazine: Strawberry Farms Dining 19th Hole Feature

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On a sunny Thursday morning in September, the tink of golf shots and the clink of forks intermingle on the patio at Strawberry Farms Golf Club, which overlooks its driving range.

It’s a scene played out every day at Strawberry Farms, which has been a destination for golfers and dinners in Irvine ever since it opened in 1998.

Strawberry Farms Director of Special Events Patti Ross said the club has done a robust restaurant business since day one and continues to, catering to largely a loyal lunch and breakfast crowd.

Follow the link to read the rest of this story in the digital version of FORE.

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